Roast Chicken Provencal


  • 1 whole roasting chicken
  • 2 T extra virgin olive oil
  • 1 T minced garlic
  • 1 T fresh thyme
  • ½ tsp fresh rosemary
  • 1 tsp fresh oregano
  • Zest and juice from one lemon
  •  1 tsp salt


1) Preheat oven to 350 degrees F; clean the chicken.

2) Zest the lemon and squeeze the juice into a bowl. Add the provencal herbs (thyme, rosemary, oregano), garlic and salt. Add the olive oil and mix well.

3) Place the chicken in a roasting pan and pour the mixture over the chicken. Rub in gently.

4) Cook until internal temperature reaches 165 degrees.