Ingredients:

• 2 cups masa harina (corn meal is not the same thing)
• 1/2 tsp sea salt
• 1  1/2 cups hot water

Instructions:

• Mix the masa and the salt together
• Stir in the hot water; using your hands blend the ingredients well (dough should be firm and springy)
• Cover dough for an hour with plastic wrap
• Form 2″ balls of dough and place between pieces of parchment paper
• Press the dough using a tortilla press
• Cook tortillas on medium high heat in a skillet or griddle for a couple of minutes per side
• Cook until lightly browned