My new specialty and favorite…and it’s EASY!
- 2lbs beef (I like chuck roast)
- Flour
- 2 Tblsp chili powder
- 2 Tsp cumin
- 2 Tsp garlic powder
- 1 Tsp onion powder
- Salt to taste
- 6 ounces tomato paste
- 2 1/4 cups chicken broth (or water, but chicken broth is best)
- Olive oil
Step 1
Cut 2lbs of meat into about 1 inch cubes
Step 2
Roll them in flour and cover completely – flour is optional but adds flavor
Step 3
Add meat to hot pan with oil already in it and cook until all sides are browned (the browning adds flavor and texture)
Step 4
Stir in the broth/water, tomato paste and spices
Step 5
Bring to a boil and reduce heat to simmer on low heat for 2-4 hours with the lid on, stirring every 20-30 minutes
Step 6
This meal is great in burritos, as a side with rice and beans, or with our homemade tortilla recipe!