This one is a keeper. I used the recipe from Simply Recipes and altered it to fit into our cleanse and with the ingredients I had on hand.  Here is my version (we used all organic ingredients):

Ingredients

Soup:

• 2 Tbsp olive oil 
• 1 large onion chopped 
• 1 large garlic clove minced 
• 3 quarts water 
• ½ cup tomato sauce (I make my own tomato sauce using fresh tomatoes and an immersion blender) 
• 3 large carrots 
• 4 bok choy leaves 
• 1 tsp dried oregano 

Meatballs:

• 1/3 cup cooked rice 
• 1 pound ground turkey 
• ¼ cup chopped fresh parsley 
• ¼ tsp salt 
• dash of black pepper

1. Heat oil in large soup pot over medium heat. Add onion and cook until tender. Add the garlic and cook for about a minute more. Add water and tomato sauce. Bring to a boil and reduce heat to simmer. Add carrots and bok choy.
2. Prepare the meatballs. Mix rice into meat, adding parsley, salt and pepper. Form mixture into 1-inch meatballs.
3. Add the meatballs to the simmering soup, one at a time. Cover and let simmer for ½ hour. Add the oregano.

Garnish with fresh parsley or cilantro and joila! Albondigas Meatball Soup! 

Bon Appetit!